Cobb Salad Sub

Prep Time: 15 min Cook Time: prep/total time: 15 min. Servings: 12 servings Source:

Ingredients

1 loaf (1 pound) unsliced Italian bread

1/2 cup balsamic vinaigrette or dressing of your choice

5 ounces fresh baby spinach (about 6 cups)

1-1/2 pounds sliced deli ham

4 hard-boiled large eggs, finely chopped

8 bacon strips, cooked and crumbled

1/2 cup crumbled Gorgonzola cheese

1 cup cherry tomatoes, chopped

Directions

Cut loaf of bread in half lengthwise; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). Brush vinaigrette over bread halves. Layer spinach, ham, eggs, bacon, cheese and tomatoes on bread bottom. Replace top. Cut loaf in half lengthwise from top to bottom; cut crosswise 5 times to make 12 pieces.

Nutrition

Fat: 10g fat (3g saturated fat)
Calories: 233 calories
Sodium: 982mg sodium
Fiber: 1g fiber)
Carbohydrate: 17g carbohydrate (3g sugars
Cholesterol: 97mg cholesterol
Protein: 18g protein.